With its diverse regions, Indian cuisine is a potpourri of flavours, taste, and ingredients that we sample in a few recipes. It is often said that the food of India changes every 100 kilometres. The food of the country is heavily influenced by the region which makes it diverse and unique at the same time.… Read More Indian Recipes
Rhodamine-B is a water-soluble chemical colour that renders a pink and red hue to an object and is used for dyeing leather, paper, and fabrics. It is not among the food colouring agents that are permitted to be used as per the country’s food safety regulations since it is an extremely harmful colouring agent that… Read More Ban on Rhodamine – B
Making sustainable choices can be easier than you think it is just about making ethical decisions that will augur well for you and for the planet. If you want to be an advocate for sustainability but are not sure how you can make eco-friendly choices and lead an environmentally conscious lifestyle, here is your definitive… Read More A Green Life
It is that time of the year when we celebrate Krishna’s birthday and with Janmashtami around the corner it is time to set the table. The birthday of Lord Krishna is a mix of feasting and fasting and the food that is made is always to appease the child form of the God. Hence for… Read More Janmashtami Recipes
Do you ever wonder what happens to the milk packs you trash every morning? Now imagine how much milk is consumed in India, and what happens to each of those milk packs when trashed? Millions of milk packets enter our landfills on a daily basis, which end up permanently contaminating our soil, drains, lakes, and rivers. Unfortunately,… Read More Ways to Mitigate Plastic Pollution in India