The Tribune

Hyper Local Ingredients

Hyper local ingredients are making a strong statement in menus across restaurants as ethical eating takes center stage especially in a COVID-19 world. Hyper-local sourcing is gaining a rising popularity as it focuses on the idea of producing the ingredients domestically. It involves growing a plethora of ingredients organically, usually in the backyard or a… Read More Hyper Local Ingredients

The Hindu

Tasting Menus

Tasting menus are all set to give dining experiences an innovative and interesting makeover. It was a few summers ago when I was at Pan Asian the South East Asian specialty restaurant at ITC Grand Chola that I first had my experience of what a tasting menu was all about. When I told Chef I… Read More Tasting Menus