The Tribune

Interview with Chef Hari Nayak

Chef, Restaurateur, Author and Culinary Consultant all rolled into one and more Hari Nayak’s epicurean journey is a story in itself. Known for his penchant to deconstruct, innovate and keep the ethos of the taste intact, Hari Nayak’s food is a delightful take on Indian food that has its heart in the right place. As… Read More Interview with Chef Hari Nayak