Seema Magazine

Immunity Booster: Garlic

Garlic may be a pungent herb but it is a powerhouse of goodness that is waiting to be unlocked. As an ingredient that can single handedly take a dish from drab to fab, there is seldom any competition for garlic. Garlic (Allium sativum) contains alliin, which is metabolized by the enzyme alliinase to allicin, which… Read More Immunity Booster: Garlic

Free Press Journal

Black Garlic

Black Garlic adds the perfect punch to a dish without the trademark smell and elevates the meal several notches higher. While regular garlic is commonplace, black garlic is the result of a process of aging and fermentation that gives the garlic an extra boost of flavour and is also good for you. Several countries in… Read More Black Garlic