Hotelier India

Alfresco Dining

Alfresco Dining is coming to the forefront in the post pandemic phase as eating out in open spaces are being preferred. From Sidewalk Dining, Patio Dining, Rooftop Dining and Garden Dining, outdoor dining has become very popular post pandemic. After all, the lure of fresh air and a cool breeze when you dine can hardly… Read More Alfresco Dining

Deccan Chronicle

Cooking with Leaves

Cooking with leaves not just enhances the flavour profile of a dish but also adds a healthy twist to it. Cooking with leaves has been a traditional way of making many kinds of food across the country. Banana leaves, for instance, contain a large amount of polyphenols which are natural antioxidants enriched with several nutrients… Read More Cooking with Leaves