— CEIA —
The Vegetarian Delights of Bengal
Bengali cuisine is often associated with fish and other non vegetarian fare but it is their large repertoire of vegetarian fare that is something that needs to be explored. With dishes like Shukto, Aloo posto, Dhokar dalna, Luchi Cholar dal,Mishti doi, Sorshe Potol, Chanar dalna, Dhokar Dalna, Aloo chocchori, Mochar ghonto, Labra, Basanti pulao, Lao… Read More The Vegetarian Delights of Bengal