Hotelier India

Kitchen Hygiene in Hotels

The kitchen is a space that hoteliers are focusing on not just to ensure they make the best food but also in terms of hygiene solutions. The importance of hygiene is an element that can hardly be over emphasized. In the context of hotels, this is of paramount importance and specifically a hygienic kitchen is… Read More Kitchen Hygiene in Hotels

Hotelier India

Data Security in Hotels

Data Security is an important consideration in today’s times and when it comes to hotels this is an issue that needs to be addressed more diligently considering that this involves guests and their privacy. Have you given a thought to the fact that hotels take so much personal data including your credit card details when… Read More Data Security in Hotels

Hotelier India

Tableware in Hotels

  Tableware speaks a lot about the restaurant can make an impression of the food even before guests take their first bite. Tableware reflects on the restaurant and should be considered in the overall restaurant design and concept development because presentation matters! “Faced with a choice between the survival of the planet and a new… Read More Tableware in Hotels

Hotelier India

Water Conservation in Hotels & Restaurants

Did you know that Sofitel Mumbai BKC managed to save about 45% water consumption by reducing water consumed from 30500KL in Jan-Apr 2016 to 16556 KL in Jan-Apr 2017? The numbers might sound mind boggling but it is true. In fact this is simply an indicative value of the amount of water a hotel can… Read More Water Conservation in Hotels & Restaurants