The New Indian Express

The Story of Mattu Gulla

The Udupi Brinjal or Gulla is an heirloom vegetable that is hundreds of years old and also has a GI Tag to protect its uniqueness. In her book Udupi Cuisine author U.B. Rajalakshmi says, “the gulla has a property called nanju which is perhaps referred to as poison. When the gulla is immersed in water… Read More The Story of Mattu Gulla