CEIA

Ishaara Restaurant Review

A blend of ageless traditions and trendy innovations, Ishaara uses of Indian grills like Tawa, Tandoor, and the quintessential Karahi and Degh, reinvented with a contemporary outlook to provide an Indian epicurean experience unlike any other. The interiors too speak volumes for this eclectic eatery. Designed by the acclaimed Minnie Bhatt, Ishaara invites you into… Read More Ishaara Restaurant Review

Hotelier India

Hotels and Sustainability

Hotels are being designed to incorporate environmental consciousness and are employing holistic ecological practices to make a difference to the planet. Hoteliers and designers are using a ‘three-zero-concept’ approach, using local construction materials and skills (zero kilometers), prioritizing energy management and lower emissions (zero carbon dioxide), and introducing life-cycle management into the building process (zero… Read More Hotels and Sustainability