Packing a Punch Green Chilli is one of the vibrant spices that can single handedly change the taste profile of a dish from drab to fab. If you are looking to add a zing into any dish, there is no better spice than green chilli. They are the heart and soul of any quintessential Indian… Read More All About Green Chillies
While the world extols the virtues of superfoods, millets that are home grown and have been part of Indian diets for centuries are making a comeback of sorts. The United Nations has officially declared 2018 as the International Year of Millets. Millets have been a staple in Indian diet for centuries but had lost their… Read More Millets – the traditional superfood
A seed that is small, matte-black, has a rough surface and an oily white interior, Nigella seeds also called as onion seeds or Kalonji, packs a punch courtesy its distinct flavour and taste profile. Nigella has been used since a long time by Asian herbalists and pharmacists and there are reports that it was used… Read More Nourishing Nigella
The song ‘Tujhe Dekha To’ from the 1995 Hindi movie Dilwale Dulhania Le Jayenge had a compelling visual of the lead actors in the midst of beautiful mustard farm. The sight of the yellow flowers amidst the verdant greenery has been an image that has been stuck in my mind always. When I was invited… Read More Flavours of Punjab