Goya Journal

Black Rice Kheer

Black Rice is an ingredient that I first came across in my first ever trip to the North East last year. Specifically I was in Assam which is said to be a location that is the gateway to the North East I was intrigued by the many nuances of the place. One of my discoveries… Read More Black Rice Kheer

Hotelier India

Rice is Nice – A Hotelier Perspective

A key ingredient and a staple in the kitchen is rice. The amazing variants of rice that are available in the country ensure that there is never a dull moment in hotel kitchens.  Did you know that rice has been cultivated in India since 5000 B.C.? A staple of more than half of the population… Read More Rice is Nice – A Hotelier Perspective

Blog

Paella and Risotto food festival at My Fortune, Bengaluru

The Spanish Paella The Italian Risotto An interesting food festival is underway in Bengaluru and it is to do with a staple – rice! My Fortune, Bengaluru is currently running its ode to the Mediterranean with the unique “Paella and Risotto” food festival. Sachin Talwar, Executive Chef, ITC My Fortune gave us a preview of the culinary… Read More Paella and Risotto food festival at My Fortune, Bengaluru