Staying in a luxury hotel can make you feel pampered but if you want a taste of royalty book yourself a presidential suite and experience how your stay elevates several notches higher. Imperial Suites at Shiv Niwas Palace, Udaipur The iconic Shiv Niwas Palace in Udaipur with its distinctive crescent shape and domes, offers three… Read More Presidential Suites
The Good Life is not about expensive holidays, jewellery and accessories but also about good food that comes with rarest ingredients and a price to match. On a balmy winter evening in the backdrop of Udaipur’s stunning City Palace, I headed to the in house restaurant Palki Khana. The restaurant here serves some of the… Read More Exotic Plates
Aromatherapy solutions in hotels are based on a deep rooted sense of wellness and a sense of smell that connects its brand identity to guests. Aromatherapy has been used by the ancient cultures like the Egyptians, the Vedic people and even finds mention in the Bible. Aromatherapy is a unique healing potential healing treatment that… Read More Aromatherapy Solutions in Hotels
The big fat Indian wedding is getting nigger and fatter courtesy a larger array of food choices that is bringing culinary skills to the forefront. After the string of celebrity weddings last year where the focus was also on the food, 2019 seems to up the ante with a string of Bollywood celebrities rumoured to… Read More Weddings Go Gourmet
October 1st is celebrated as World Vegetarian Day and it is time to get your fill of what is happening in this space. Being a vegetarian by birth and choice, I am often questioned about my food preferences. However I have always maintained that the best food is vegetarian and I never miss out on… Read More Vegetarian Cuisine
Doing The Math As the hotel business witnesses accelerated change, revenue managers are developing innovative strategies that can help optimise demand and improve room occupancy. An underlying premise that drives hospitality is profitability. With changing landscapes driven by an intensely competitive playing field, revenue managers are working on newer business models and techniques to strengthen… Read More Revenue Management in Hotels
Did you know that Sofitel Mumbai BKC managed to save about 45% water consumption by reducing water consumed from 30500KL in Jan-Apr 2016 to 16556 KL in Jan-Apr 2017? The numbers might sound mind boggling but it is true. In fact this is simply an indicative value of the amount of water a hotel can… Read More Water Conservation in Hotels & Restaurants