The quintessential accompaniment to any meal, papads are omnipresent in plates across India in different forms. From historical records, papads on the subcontinent are at least 1,500 years old, if not more. There are pockets of India which are very hot – the Thar dessert, Khandesh, most of the dusty north-western plains and large tracts of rain-shadow… Read More All About Papad