Modular Kitchens 2026
By 2026, modular kitchens have moved beyond strict minimalism. While clean lines remain important, there is greater emphasis on surface variation, material contrast, and depth. […]
Month: February 2026
Kamal Sagar, Total Environment
Since 2012, Windmills Craftworks has been a design-led space – where music, craft beer, global cuisine, and architecture converge in an intimate setting. Known for […]
Budget 2026 Impact on Bengaluru
In Bangalore’s case, where growth has been strong but also uneven, a strategic, capital-linked plan can help balance density with open spaces, improve connectivity, and […]
Yosha Gupta MeMeraki
Yosha Gupta on her journey to date:I began my career over twenty years ago by first joining a global bank and then joining an early-stage […]
Kali Chana Cappuccino
A soup that is made from black lentils, this recipe packs a punch of flavour as well as good health with protein as well. Chef […]
Sunith Reddy
Sunith Reddy is the Chief Executive Officer of Beforest, a pioneering organization dedicated to creating sustainable, community-oriented collective farms and regenerative food forests. His visionary […]
Ishaa Jogani Shah and Deval Shah – tóa 66
While Thai restaurants in India were growing, most either leaned into casual dining or adapted flavours heavily to suit the market. Vegetarian Thai food, in […]
Pantai Pura – ‘The Burma Edit’
Pantai Pura, a luxury lifestyle brand synonymous with mindful design and artisanal beauty, is gearing up to unveil its much-awaited new collection – The Burma Edit. […]
