Matcha has been everywhere lately, with deep roots in Japanese culture and a flavour profile that’s earthy, umami-rich, and naturally vibrant one of the few ingredients to transcend from traditional tea ceremony into today’s modern menus.
For those new to the matcha world, starting with a sweetened latte or a fruit-infused blend is a great entry point. But for the true experience, don’t miss out on a ceremonial-grade matcha prepared simply, or venture into unique desserts like a creamy matcha soft serve, they’re a delicious testament to Bangalore’s evolving and ever growing culinary landscape.
The Classic Iced Matcha Latte is a refreshing blend of pure matcha, smooth vanilla, and chilled water, the ultimate classic cool-down. The Coconut Water Matcha Latte swaps milk for a lighter, tropical twist, perfect for humid afternoons. And for a bit of indulgence, the White Chocolate Matcha Vanilla Latte blends umami with creamy sweetness in a bold 300ml pour.
Read the full story that first appeared in Our Bangalore dated Aug 9-15 here:
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