Food is one of the most powerful forms of storytelling. With every festival, we are not only giving our guests a memorable dining experience but also helping preserve culinary traditions that might otherwise fade away.
Every cuisine has a history, and this is highlighted with cultural narratives across social media, PR, and in-house promotions. Hotels bring in local communities and food influencers to add authenticity, and often pair food with music, art, or cultural elements from the region.
Whether it is through supporting local farming communities, reducing food waste, or showcasing zero-waste recipes that have existed for centuries, the goal is to offer experiences that are rich in culture and responsible in practice.
The chefs bring their expertise and understanding of guest preferences through years of experience and direct interaction with diners. This ensures that the dishes presented are not only authentic but also appealing to guests’ palates.
One of the main challenges is sourcing fresh and wholesome ingredients from nearby farms and markets, which requires strong relationships with local producers. Additionally, the menu mentions potential allergens and a willingness to accommodate them, which requires careful staff training to ensure they are knowledgeable and able to handle special requests.
The reception has been overwhelming. Guests are surprised to discover how layered and diverse Rajasthani food really is. It becomes more than a meal—it’s an immersive cultural journey. For many Indian guests, it sparks nostalgia, while international visitors appreciate the authenticity and storytelling behind every plate.
Read the full story that first appeared in Hotelier India’s September 2025 issue here:
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