As Executive/Cluster Chef at Sterling Holidays, Chef Abhijit Nag is bringing global flavours and tastes into Indian plates.
At Sterling Puri, a visit to Amo Odisha, which has been recognised as one of India’s Top 50 Restaurants, is a must. Wondering why? Well, this cosy restaurant is where you can experience authentic Odia cuisine that has been well researched and thought out by Executive Chef Abhijit Nag.
I sampled a couple of meals durong my recent stay here and was amazed at how well each dish was made. Taste, flavour and precision on point. And the best part was my conversations with chef that made sure I had many delightful insights into Odia cuisine.
Read the full story that first appeared in The Global Indian here
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