A few years ago, fascinated with building with natural materials, Ar. Architect Apoorva Shroff decided to go back to the learning desk and enrolled herself in a bamboo school in Bali.
What is now, a result of that is a never before seen structure, spread over an expanse of 650 sq meters, made entirely of bamboo. She has lovingly and aptly named it ‘The Hungry Caterpillar’; one that is symbolic of learning forever, growth, nature and our responsibility and mindfulness to our entire ecosystem.
Nestled beneath a canopy of trees, The Hungry Caterpillar by Ar. Apoorva Shroff reimagines the food street as a playful, immersive ecosystem—where nature and built form intertwine. Inspired by the quiet beauty of a caterpillar nestled in its cocoon, the space invites students into a world that feels both safe and alive. Here, sustainability isn’t an afterthought; it’s the very foundation. Every curve, material, and module reflects a conscious effort to create a space that’s light on the planet but rich in experience.
The bamboo canopies, crafted by Jans Bamboo with structural design by Atelier One, mimic the geometry of folding leaves, curving in two directions to form expressive, lightweight gridshells. Spanning up to 19 meters, these low-impact structures use slender bamboo woven at 45-degree angles, topped with crushed bamboo mats for natural shading.
The kitchens, modular units 3D printed in concrete by Micob Pvt. Ltd., offer a low-waste, energy-efficient alternative to traditional construction. These precise, prefabricated elements reduce material use while enhancing thermal insulation, supporting eco-conscious operation.
Furniture, designed by Placyle, is made entirely from recycled plastic waste, turning everyday pollution into functional, durable seating.
More than a food hub, this street is a living symbol of how design can nurture curiosity, community, and environmental care. A fusion of tradition and technology, it invites visitors to pause, explore, and connect with food, with nature, and with one another.
Read the full story that first appeared in The Global Indian here:
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