Byg Brewski Brewing Company unveils innovative menu showcasing artisanal beer-paired cuisine.
One of India’s largest microbreweries, Byg Brewski has launched its reimagined menu, meticulously crafted to elevate the art of fne dinign and signature beers.
In response to this rising demand, Byg Brewski’s new menu focuses on curating a rich gastronomic experience where each dish is carefully designed to complement its signature craft beers.
This initiative not only enhances the dining experience but also positions Byg Brewski at the forefront of innovative beer cuisine in the region.
The cuisine draws inspiration from global cuisines, integrating bold flavours with locally sourced ingredients to create dishes that not only complement but also enhance the profiles of their craft beers
The Garlic Onion Bread here is unique with signature sourdough filled with a golden onion and cheese filled crust. You can optionally add garlic and herbs, fried caper and cheese, chicken and avocado, or pork ham, parmesan, and arugula. Some other choices are the Hefeweizen Chicken Corndog, that has chicken sausage nuggets encased in a rich, hearty batter for a satisfying crunch and the Southern Prawn Brewski Bombs that has tender prawns cooked in a rich mix of aromatic spices and coconut milk, encased in warm naan parcels for a delightful bite.
The Spaghetti Lamb Ragout is a refined twist on the classic Italian dish with the flavour of Rauchbier, a one-pot meal that warms the soul.
Read the full story that first appeared in The New Indian Express dated March 9, 2025 here:
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