A Pot That Makes A Lot
How often have you wished to come home to fresh and hot food? Also have you hoped that you could have a device that would […]
Blog
Fabelle Master Chocolatiers – Decoding Chocolates
“Anything is good if it’s made of chocolate.” ~ Jo Brand A dessert that is loved universally is chocolate, well at least by most people. […]
Malabar Food Festival at Jamavar, The Leela Palace Bangalore 15th – 24th August 2018
If you love the cuisine of Malabar, there is a treat in store for you. The Malabar Food Festival is on at Jamavar, The Leela Palace […]
Birds at Tea Nest Nightingale in Kotagiri
Kotagiri might be one of the towns in the Nilgiri Biosphere that is relatively lesser known but is quite a gem in itself. While there […]
Review of Burma Burma, Indiranagar
“Ma’am your waiting time is 45 minutes” was my valet’s words as I pulled up at the entrance of Burma Burma in Indiranagar. […]
Towards a Sustainable Lifestyle – Go Native
If there is one buzzword that has meaning each day it is the environment – well we have only one. Fortunately today there are several […]
Dhadoom Chef Harpal Singh Sokhi’s Restaurant
Make Some Noise – Dhadoom Debuts in Bengaluru Restaurant Franchise Management Company Yellow Tie Hospitality has launched “Dhadoom – Fries.Flavours.Fun” co-owned by well-known chef and […]
Bengaluru Baking Company @ JW Marriott
A visit to JW Marriott’s Bengaluru Baking Company is a great way to tuck into culinary delights. And make no mistake this is not just […]
Pristine Organics – Health Matters
Being an advocate of healthy eating, I have had the opportunity to interact with several health experts, nutritionists and professionals that have honed my thoughts […]
Urban Tamaasha Restaurant Review
A splash of colour welcomes me to Urban Tamashaa, Bengaluru’s newest restaurant on the swish 100 feet road in Indiranagar. I am thrilled to see […]
