Classic Kesar Khoya Boorelu
Classic Kesar Khoya Boorelu is quintessential recipe from Andhra Pradesh which is apt for the New Year Ugadi. This recipe from Potnuru Ramana, Executive Chef […]
Seema Magazine
Almond Kesar Phirni
Chef Deepak Gore, Tata Sampann’s in-house culinary expert shares a recipe of Almond Kesar Phirni that is apt for the upcoming festive season. Desserts are […]
Dhivya Sri
Dhivya Sri is redefining what modern beauty influence looks like. The Canadian-based Tamil creator has built a global audience of over 2 million followers by […]
Window Design
Window systems play a much larger role than most people realise. If designed correctly, they reduce artificial lighting needs and control heat transfer, which directly […]
Holi 2026 – keep your skin and hair safe
Holi is different on the day you celebrate and in the days that come after. A lot of people go to skin clinics once the […]
Smart Furniture
As hoems shrink furniture is becoming smart as it becomes multi purpose and multi dimensional, morphing into different roles. Balanced spatial outcomes begin with disciplined […]
Herbed Grilled Polenta with Ratatouille
A dish that is all things wholesome, this Herbed Grilled Polenta with Ratatouille is all about a restaurant style meal. Polenta made from boiled cornmeal […]
Corn tempura
With the surge in interest in Japanese cuisine, this recipe of Corn tempura with Katsu curry is perfect for a start. Chef Gautam Kumar shares […]
Kali Chana Cappuccino
A soup that is made from black lentils, this recipe packs a punch of flavour as well as good health with protein as well. Chef […]
Turkish Lamb Stew
The kuzu güveç or Turkish lamb stew is a one pot meal that is as wholesome as it is hearty. This must be your choice […]
