Stories in The New Indian Express
Potbelly Divine – review of Bihari cuisine
Bihari cuisine is a hidden gem of Indian regional cuisine that combines flavour and technique to create a vivid taste profile. A meal at the […]
The New Indian Express
Million Wells Project Bangalore
The million wells project is a movement that is ensuring that groundwater is recharged naturally. 19th June 2019 is a day Chennai will not forget. […]
Make an Impression with Printmaking
Printmaking is an original piece of art that is relatively unknown which is what this series of workshops aims to demystify. A set of virtual […]
Bombay Greens – helping you develop Green Fingers
Growing microgreens at home could well mean that you have health in your hands even as COVID-19 rages on. By July 2020, Mahir Chablani, an […]
The KariGhars
Bengaluru based interior designing firm The KariGhars is making design trendy in homes and offices, one project at a time. Abhishek Chadha, CEO & Founder […]
Flu and Pneumonia Shots
As winter grips the country, do check for flu and pneumonia shots especially important under the cloud of the COVID-19 pandemic. When 65-year-old Kiran Kumar […]
Farming Technologies
Technology is changing the way farming is being done in the country and is aiding sustainability as well. A typical Indian farmer simply starts cultivating […]
Tech Edge to Fitness
The ongoing pandemic has shifted most things to a virtual world and fitness is no exception. Online training, apps and virtual sessions are the new […]
Cognitive Behaviour and Desk Jobs
A recent study reveals that the relationship between cognitive levels and physical activity is not as straightforward as you think. Generally, people involved in desk-jobs […]
Sustainability of Sustainable Food
The word sustainability in food has taken large the world by storm but the question that is pertinent to ponder upon is what makes sustainable. […]
