Articles in The Tribune
Using cosmic elements to give your home a makeover adds a heavenly touch to home décor and adds a spacious zing to your home. The Sun, the Moon, the Stars, there is an ethereal quality of these elements that is hard to miss. Well, recollect your childhood days when star gazing was a regular routine.… Read More Cosmic Connection in Home Decor
India’s rich textile legacy is getting a much deserved facelift courtesy the efforts of some conscientious textile experts who are the flag bearers for this much needed cause. The Kalkaleshwara temple in Gajendragarh in North Karnataka is interesting as it is not just a place of worship but a destination where local crafts once flourished.… Read More Textile Revival
Travelling for food is today a reality and food related tourism is certainly at an all-time high. After all discovering a place through its food is a fun way to learn about the local nuances of a destination. We speak to eight chefs across the country to tell us their favourite food memory when they… Read More Where Chefs Eat When They Are Abroad
Macramé makes a splash in home décor taking center stage as it manifests in furniture, accessories and more. Macramé has been around for several decades and the bohemian craft has made a comeback after several years. The knotted-cord craft that had reached the pinnacle of its fame in the 1970s is the neo favourite amongst… Read More Macramé in Home Decor
As the number of flyers soar airlines are making sure their guests are well fed when they are 35000 feet above sea level. Love it or hate it, everyone has an opinion on airline food. After all a meal on flight especially long duration flights are an important consideration when it comes to choosing an… Read More Airline Food
Chef, Restaurateur, Author and Culinary Consultant all rolled into one and more Hari Nayak’s epicurean journey is a story in itself. Known for his penchant to deconstruct, innovate and keep the ethos of the taste intact, Hari Nayak’s food is a delightful take on Indian food that has its heart in the right place. As… Read More Interview with Chef Hari Nayak
As ethical clothing take center stage, designers are looking for newer and better ways to adopt ecofriendly fabrics in their creations. In a country like India ecofriendly fabrics have always been part of the realm of regular life courtesy khadi a symbol of Indian textile heritage, easily the most organic fabric one could know. Ethical… Read More Apparel Goes Green
Chef Matteo Fonatana, Corporate Chef India for Le Cirque is a flag bearer of original flavours of food while playing with colours, texture and composition to fuse the local with the exotic. Food was a passion since he was a child and Chef Matteo Fonatana fondly recollects his kindergarten class where all the children were… Read More Chef Matteo Fonatana, Corporate Chef India for Le Cirque, The Leela
India’s aging population is living longer and better courtesy a slew of better health, technology residential and activity options. The Confederation of Indian Industry (CII) and Ignox Consulting’s report titled ‘CII – Senior Care Industry Report India 2018: Igniting potential in senior care services’ that was released in May 2018 makes some interesting revelations of… Read More Senior Living in India
The charm of a vintage vehicle is unmissable and much is being done to preserve and protect these vehicles reviving heritage in brand new ways. Vintage vehicles have a charm like no other and a sense of nostalgia attached to them make them a prized possession. And today with a revival of all things historic,… Read More Vintage Vehicles Make A Comeback