La Terrace by Louise – a renewed concept for the ground floor of Louise combines the best seasonal produce with the timeless allure of French cuisine, this casual and unpretentious setting offers an elevated bistro experience without compromising taste.
Whether seeking an after-work libation or a gathering with friends, La Terrace by Louise provides a social space to enjoy enticing French flavors curated by Executive Chef Loïc Portalier.
Acclaimed architect André Fu has transformed the heritage building into an intimately chic colonial home for the restaurant. Welcoming guests into “her” home, Louise offers relaxed all-day dining and drinks in the newly launched La Terrace by Louise or an invitation to the upstairs dining room for a French fine-dining experience.
Through his culinary journey and experiences across top-tier restaurants, Loïc Portalier has honed his skills, cultivated his passion for hospitality, and emerged as a dynamic chef poised to redefine culinary excellence at Louise and beyond.
Inspired by his diverse culinary background, which includes positions at prestigious three MICHELIN-starred establishments such as Epicure at Le Bristol Paris by Eric Frechon, Restaurant Paul Bocuse by Paul Bocuse, and Restaurant Le Clos des Cîmes by Regis Marcon, in addition to his time at Belon by Daniel Calvert, Loïc brings a wealth of experience and a fresh perspective to his roles.
Read the full story that first appeared in Luxury Facts here:
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