A city whose gastronomic scene continues to evolve, Dubai is one city that can easily be called a foodie paradise.
On a recent invitation from Dubai’s Department of Economy and Tourism I found myself back at the city for a gastronomic tour that also timed with the Michelin Awards, 2025.
This time my agenda was to scratch the surface of the city’s burgeoning culinary landscape from award-winning international restaurants and bars, home-grown concepts to local Emirati cuisine.
Some of the places I visited included:
- Shai Salon & Terrace, Four Seasons Resort Dubai at Jumeirah Beach, Jumeirah
- Tresind Studio
- Ganache Chocolatier
- TakaHisa
- Gerbou
- Kira
Read the full story that first appeared in The Week here:
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