Technology is helping hoteliers achieve their Environmental Social Governance (ESG) goals in the F&B space in several different ways.
Sustainable Solutions
Several conscious hotels have allowed for a harmonious blend of life to co-exist and thrive where sustainability is a way of life.
Waste Reduction
The Leela Gandhinagar always focuses on waste reduction. It starts right from programming; the programming standards and the recipes are aligned, and customization and systemization are done accordingly.
Green Supply Chains
Conscientious hoteliers believe that local communities and local ingredients are the best as it is not just about serving our guests healthy and organic food but understanding our food miles as well.
Vertical Gardening
Once you assess your space and plan the layout, select suitable plants, and install vertical gardening structures.
Reversing F&B Carbon Footprints
Technology can help reverse carbon footprints in F&B operations through smart energy management systems, food waste management apps, farm-to-table traceability systems, and alternative protein sources.
Sustainable Sourcing
Technology ensures transparency in the supply chain and reduces waste. In today’s world we have many software and apps are available which connect the farmers with buyers directly.
Read the full story that first appeared in Hotelier India’s June 2023 issue here:
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