Eid is around the corner and this is the perfect time to indulge after a prolonged fasting period. And no feast is complete without biryani.
this is a recipe of Hyderabadi Mutton Biryani by Maseera Fatima, a food blogger from Hyderabad. She has recently released cook book Maseera’s Cook Book: Ramadan to Eid Ultimate cooking guide and this recipe is from the book that has simple and easy to prepare dishes.
Read the full story that first appeared in Seema Magazine here:
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