Jacob Joy stands at the intersection of craftsmanship, endurance, and modern Indian entrepreneurship. As a trained chocolatier with formal expertise from ZDS, Germany, and a seasoned ultra-endurance cyclist who has completed the NorthCape 4000 (4,176 km), Jacob brings together two worlds that demand discipline, precision, creativity, and resilience.
The Founder of Jakobi Chocolatier and Director at JJ Confectionery Pvt. Ltd., Jacob represents a new wave of Indian luxury creators individuals who blend cultural legacy with global training, and creativity with entrepreneurial rigor.
Influenced by global icons such as Christin Tibbals, Amaury Guichon, Martin Chiffers, and Pierre Marcolini, Jacob brings international finesse to Indian terroir, using travel and endurance journeys as inspiration for textures, flavor pairings, and visual storytelling.
Read the full story that first appeared in The Global Indian here:
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