Feasting after a long fast, Ramadan is all about good food that celebrates the importance of food and eating right.

Ramadan is the 30 day fasting period when devout Muslims do not eat from dawn to dusk. This year it is expected to start from March 10/11 and upto April 9. We handpick some recipes from women chefs and experts who share some quintessential Ramadan recipes.

Here are some recipes for you to try:

• Mohabbat Ka Sharbat courtesy Maseera Fatima, Hyderabad based Food Blogger
• Shahi Tukda courtesy Suman Agarwal, Founder of SelfcarebySuman and Nutritionist
• Mutton Kheema Samosa courtesy Aasiya Akthar, Entrepreneur & Recipe Developer, Cook Town, Chennai

Read the full story that first appeared in Seema magazine’s March 2024 issue here: