Balance style and function to ensure decor does not overwhelm the space needed for dining. For outdoor setups, consider wind-resistant decor like weighted candle holders and sturdy table linens. Keep colours cohesive—whether pastel tones, metallic accents, or earthy neutrals, a palette ties the look together. Ensure sightlines remain clear so guests can converse easily across the table.
Stick to a consistent colour palette and play with different heights for depth. Leave enough space for food and seating while keeping the ambience cozy. Use fresh flowers, fruits, and brass elements; add layers of texture and safe candle placement. Avoid overcrowding, mixing too many bold colors, or overusing a single decor element. Incorporate natural scents, let festive foods double as decor, and add small personal touches like diya holders. Use greenery or natural backdrops to enhance the setup.
Do’s & Don’ts
- Do personalize with small touches like handwritten place cards or festive napkin rings.
- Do add sensory details—fragrance from herbs, soft lighting, or natural textures.
- Don’t overcrowd; negative space allows each element to stand out.
- Don’t rely only on decoration; comfort and practicality are just as important.
- For outdoor dinners, layer in rugs, throws, or cushions to create intimacy.
- Introduce height variations with stands, pedestals, or tiered trays to keep the table visually dynamic.
- Use natural fabrics like linen or cotton for runners and napkins — they’re festive but breathable in our climate.
- Mix in traditional touches — silver thalis, brass bowls, or even terracotta pieces give authenticity.
Personal touches make the table memorable — handwritten place cards, small mithai boxes at each setting, or a sprig of marigold tucked into the napkin ring. Keep water and beverages stylishly served — a glass jug with tulsi or lemon slices looks elegant and refreshing.
Read the full story that first appeared in Seema Magazine here:
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