The still waters of the island

CGH Earth Tilar Siro

March 31, 2026 Bindu 0

A destination that I have always wanted to visit Havelock Island surprised me in more ways than one. For the nature lover in me its […]

Curry

Anglo Indian Cuisine

March 29, 2026 Bindu 0

Anglo-Indian cuisine is often misunderstood as “colonial food,” but it is actually a cuisine of resilience and identity. After Independence, many Anglo-Indian families migrated, yet […]

Spa treatment

CGH Tilar Siro Spa

November 29, 2025 Bindu 0

A beautiful property located on Vijaynagar Beach at Havelock Island, CGH Earth Tilar Siro is an experience like no other. The beach front property has […]

Experiential Holidays

Hotels Betting on Experiences

November 7, 2025 Bindu 0

A personalized touch always makes a significant impact on guest satisfaction. Increased guest loyalty is a direct result of the experiences. Guests have consistently responded […]

Karimeen Pollichathu

Karimeen Pollichathu

October 12, 2025 Bindu 0

The pearl spot fish is a delicacy that is a speciality in Kerala. This is also the state fish of Kerala and gets its name […]

Ragi Koozh (Keppai Koozh or Aadi Koozh) courtesy Maruthavanan, Executive Chef - Mantra Koodam, CGH Earth, Kumbakonam

Kumbakonam Travelogue

August 25, 2025 Bindu 0

A small town known for its unique temples, including temples dedicated to the nine planets, Kumbakonam is an unassuming destination that has many secrets in […]

Slow Holidays - image Ab Chapri resorts

Green Holidays

June 9, 2025 Bindu 0

Hotels assess return on sustainability investments using a multi-dimensional approach: At Sterling, sustainability isn’t a checklist—it’s a calling. Their ESG initiative, Sankalp, goes far beyond […]

Saoji Mutton Curry

F&B Goes Hyperlocal

February 10, 2025 Bindu 0

The rising trend of regional and hyper regional food is driven by increasing consumer interest in sustainability, local sourcing, and authentic cultural experiences. Travelers today […]