Every year May 13th is celebrated as International Hummus Day. A healthy dip with the base of chickpeas, hummus can be blended with a range of other ingredients to create a plate of health and colour. Hummus or chickpea dip is an increasingly healthy snacking option nowadays. Made quickly and fuss-free from chickpeas, these dips… Read More International Hummus Day 2022
The traditional round tomatoes which are not ripe (light green in colour) make for an interesting chutney that you can also use as a dip. This is my mother’s recipe that I am sharing here. Ingredients: Green unripe tomatoes – 2 medium size Mustard seeds – 1 tsp Fenugreek seeds – ½ tsp Green chillies… Read More Green Tomato Chutney
Green Beans have a surprising versatility and while you may use them commonly in rice, curries and salads, this chutney is a delightful way of using green beans. Ingredients Green beans – 100 grams Freshly grated coconut – 50 grams Mustard – 1 tsp Fenugreek – 1 tsp Urad Dal – 1tbsp Coriander seeds (Dhania)… Read More Green Beans Chutney