Nordic Snowbird Roast
The birds were stuffed with sweetened rye crumbs, brushed with honey, and roasted over a pinewood fire. A tart lingonberry glaze was brushed in the […]
Erthya
Starlight Loaf
The dough was braided into a star shape and dusted with sugar before baking. A rosewater glaze added a shimmering, fragrant crust. The Starlight Loaf […]
Queen’s Ember Pudding (circa 1790, Yorkshire)
Everything was mixed and tightly wrapped in a muslin cloth, then slowly steamed over the dying embers of the hearth overnight, hence the name Ember […]
