Reinventing Farm to Fork
Farm to folk as a concept has been around for a while, hoteliers are now upping the ante as far as the concept is concerned. […]
farm to fork
Market Table Restaurant Review
Many years back I visited BYLI a new age restaurant in Kalyan Nagar where I met Chef and culinary expert Nirmal Kumar whose food was […]
Exclusive Chef’s Workshop at JW Marriott Bengaluru
Picture this – 40 chefs given the challenge to create one local breakfast item with ingredients in a black box. Each one to interpret this […]