Food Safety in Bengaluru
Today’s diner wants the full package: great food, good vibes, warm service and a clean, comfortable space. The recent spate of food safety raids has […]
food safety
Interview – Madhura Rao
The fields of public policy, food law, and sustainability often intersect and overlap in their efforts to promote the health and well-being of individuals, communities, […]
Chef Gaggan Anand – an interview
Chef Gaggan Anand is nothing short of a maverick in the kitchen and conjures up the most unusual interpretations of Indian cuisine. Gaggan Anand – […]
