Japanese desserts
Japanese desserts are broadly classified into two categories: the first one being wagashi, which are traditional desserts typically served during ceremonies and special gatherings. These […]
Gaijin
Anand Morwani
Chef Anand Morwani is Chef-Partner at Gaijin, Mumbai. Trained at Les Roches and Le Cordon Bleu, London, Anand has built and worked across multiple hospitality […]
