Presidential Suite at Bengaluru Marriott Hotel, Whitefield

Design Centric Hotels

November 13, 2025 Bindu 0

Across industries today, brands are realising that the most powerful way to build trust is to adopt a language that feels local and familiar. What […]

Gondhoraj scented butternut squash and coconut soup with white chocolate snow by Gaurav Paul, Executive Chef, Hilton Bangalore Embassy Golflinks

Coconut Based Recipes

September 3, 2024 Bindu 0

The Coconut Pineapple Pannacotta is a dessert is a refreshing escape from the heat, combining the tropical flavours of coconut and pineapple, which naturally evokes […]

Fresh Fruit Chocolate Terrine courtesy Ratan Kumar Executive Chef, Courtyard by Marriott Gurgaon

Fruit Based Recipes

June 17, 2024 Bindu 0

The addition of fruits to any dish not just makes it colourful, but also adds flavour, freshness, and taste. Fruits are a great ingredient class […]

Stories in Water Colour

April 18, 2021 Bindu 0

Heritage Reflections an art show by K. Hiremath is an ongoing art show in Bengaluru that will virtually take you to Hampi, Banaras and Nepal. […]

Pink turnips

Eating Local Produce

March 20, 2021 Bindu 0

The pandemic and lockdown has has the effect that people have become conscious of eating clean, fresh and local food. While many people have taken […]