Water Conservation in Hotels & Restaurants
Did you know that Sofitel Mumbai BKC managed to save about 45% water consumption by reducing water consumed from 30500KL in Jan-Apr 2016 to 16556 […]
Hospitality
Interview with Shruti Shibulal
As a child growing up in the US and India, Shruti Shibulal unknowingly inherited the travel gene. In fact even today it is part of […]
Stories in Hotelier India
Hotelier India is a B2B magazine for the Hotel Industry. Here are some of my stories: Water conservation in hotels The Paul Hotel, Bangalore South […]