Jimikand aur ragi galouti kebab
A pan-fried, soft, and melt-in-your-mouth kebab made from yam (Jimikand) and finger millet (Ragi), infused with an aromatic Lucknowi spice blend. Chef Gautam Kumar is […]
kebab
World Food Day 2023
On World Food Day 2023, here are some must have dishes that you can try across the world to satiate your palate. Here are some […]
Review Of Copper Chimney Restaurant – Indiranagar, Bangalore
I recently visited Copper Chimney in Indiranagar, Bangalore and here is a quick review of the vegetarian food I sampled. Name: Copper Chimney Location: Plot No. […]
