From Guest Data to Guest Intuition: The New Personalisation Playbook
Hospitality is entering an era where remembering a guest’s preferences is no longer the preserve of a particularly attentive hotel employee. What was once dependent […]
Novotel Vijayawada Varun
Weddings in Hotels
Hotel weddings are evolving with trends like boutique and rooftop venues, curated guest experiences, and extended celebrations. Couples now prefer personalized themes and multi-day events […]
Ugadi Recipes 2026
Some quintessential ingredients used during Ugadi include neem flowers, raw mango, tamarind, jaggery, chilli, and salt. These are traditionally combined in Ugadi Pachadi, where each […]
Hospitality Trends 2026
Today’s clients are no longer seeking fixed venues; they want spaces that adapt seamlessly to their objectives, scale, and storytelling needs. Sustainability and inclusion are […]
Telangana Cuisine
With its feisty flavours, seasonal ingredients and taste that packs a punch, the cuisine of Telangana is all about celebrating food. The cuisine of Telangana […]
Tri-coloured Recipes for Independence Day
On this Independence Day, let us take a moment to honour our cultural history and the variety of flavours that make Indian food so special. […]
Sourdough Recipes
Sourdough is changing the way unhealthy breads are perceived as they add a touch of natural fermentation to make bread all things desirable. Sourdough bread […]
Dew Salon and Spa, Novotel Vijayawada Varun Hotel
A spa session at the Dew Salon and Spa at Novotel Vijayawada Varun Hotel is a sure way to fire the blues away. A spa […]
