Paan or Betel Leaves
Paan’s historical usage in Ayurveda traces back to 400 BC. Paan, derived from the Tamil word “Vetrilai” and the Malayalam word “vettila” via Portuguese, encompasses […]
Paan’s historical usage in Ayurveda traces back to 400 BC. Paan, derived from the Tamil word “Vetrilai” and the Malayalam word “vettila” via Portuguese, encompasses […]
There is a good chance of leftovers when consuming food. So, one can be creative with leftovers and instead of throwing leftovers in the dustbin […]
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