Green Cocktails
All bars should strive in unity to reduce the carbon footprint. Using ingredients sourced locally. Using techniques like pickling, drying, infusions to extend the life […]
Sarovar Hotels
F&B Goes Hyperlocal
The rising trend of regional and hyper regional food is driven by increasing consumer interest in sustainability, local sourcing, and authentic cultural experiences. Travelers today […]
Interview Anil Madhok and Ajay Bakaya, Sarovar Hotels
Sarovar Hotels and Resorts in its 28-year journey is all set to open its 100th property in the country, even as it ramps up its portfolio […]
