
Tubers as a food for the future
Sustainable traditions of indigenous communities are connected with tubers and yam, sweet potato, taro and cassava are grown in several parts of Karnataka and North […]
Sustainable traditions of indigenous communities are connected with tubers and yam, sweet potato, taro and cassava are grown in several parts of Karnataka and North […]
With an unprecedented lockdown, one of the worst affected community is that of farmers who are sitting on perishable crops but there is a glimmer […]
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