Anglo Indian Cuisine
Anglo-Indian cuisine is often misunderstood as “colonial food,” but it is actually a cuisine of resilience and identity. After Independence, many Anglo-Indian families migrated, yet […]
The Westin Mumbai Garden City
F&B Goes Hyperlocal
The rising trend of regional and hyper regional food is driven by increasing consumer interest in sustainability, local sourcing, and authentic cultural experiences. Travelers today […]
The Significance of Food in Christmas
Christmas food often ties back to family traditions, regional specialties, and cultural history. Many families pass down recipes from generation to generation, making the meal […]
Cybersecurity in Hotels
Importance of cybersecurity One must be prepared when it comes to cybersecurity and we take it very seriously. We are constantly upgrading and updating our […]
Vegetable Desserts
From time immemorial, we have always associated vegetables to savoury and fruits to desserts as it is easy to pair those well together. Vegetables have […]
Hotels & Sustainability
Businesses are increasingly adopting circular economy principles, focusing on reducing waste, maximizing resource efficiency, and promoting product reuse, refurbishment, and recycling throughout the product lifecycle. […]
Hotel Weddings
India has emerged as a robust wedding market, with hotels experiencing a significant surge in this segment across cities and various destinations. Whether the wedding […]
Tech Innovations in Hospitality
Technological innovations work together to create a seamless and hassle-free experience for hotel guests, from the moment they check in to the time they check […]
Paan or Betel Leaves
Paan’s historical usage in Ayurveda traces back to 400 BC. Paan, derived from the Tamil word “Vetrilai” and the Malayalam word “vettila” via Portuguese, encompasses […]
Women Safety in Hospitality
Hoteliers have several measures introduced to create a holistic and safe environment to ensure a seamless stay and work experience for women travellers. Over the […]
