The Cottage Cheese is an Indian restaurant by Pratik Parmar and Chef Vikash Chhetri that has just won a Michelin Bib Gourmand recognition in Toronto.
While there are many Indian restaurants across the city, what makes this stand out is its boutique identity: a warm, intimate space in the heart of Kensington Market, one of Toronto’s most vibrant tourist spots.
Guests are drawn not just to the food but also to the charm of their setting, with its unique outlook and “cute” character that has quickly become loved by both locals and travelers from the United Kingdom, Europe and North America.
The journey is not only just about their culinary philosophy but also the spirit of modern and yet classic Indian dining that continues to inspire them.
Read the full story that first appeared in The Global Indian here:
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