November is all about being vegan and is celebrated for the same. Veganism is fast gaining traction especially among the younger generation.
This Singaporean Tomato Curry by Chef Yohan Todiwala, Head Chef at The Grammar Room, Khan Market & Gurgaon celebrates World Vegan month with its vibrant plant-based ingredients and innovative culinary techniques.
Veganism is also being seen as a way to be cruelty free as vegans avoid all animal based produce including dairy.
This recipe is a perfect example of a vegan recipe that is tasty, healthy and hits the right spot with its robust flavours.
Read the full recipe that first appeared in Seema Magazine here:
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