Newari cuisine has an interesting set of options for vegetarians and I discovered this at The Dwarikas in Kathmandu at their inhouse restaurant Krishnarpan.
Krishnarpan is where every meal is a celebration of Nepal’s rich culinary tradition. Immerse yourself in the culinary journey at Krishnarpan, where Nepal’s rich and diverse cultural gastronomy awaits. Each dish served in this signature Nepali Restaurant tells a unique tale of the diverse communities and landscapes—from the lush plains of the Terai to the rugged Himalayan terrains.
Complete with intricate woodwork and adorned with antique artwork, Krishnarpan at The Dwarika’s Hotel is a testament to the ancient civilizations that have shaped Nepal’s culinary legacy. The name “Krishna Arpan” signifies a sacred offering to both divine entities and our ancestors. Enhanced by the use of local materials and complemented by the gleam of brass utensils, this signature restaurant offers a dining experience steeped in tradition and elegance.
Guests are warmly welcomed to step into a cultural immersion and partake in a truly unique dining experience at Krishnarpan. With an unwavering commitment to organic sourcing, the ingredients are carefully selected from local sources or harvested from their own farm, ensuring authenticity in every bite. Traditional low seating arrangements set the stage for an intimate and immersive culinary journey, with meticulously curated courses ranging from 6 to 22.
Read the full story that first appeared in Seema Magazine here:
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