A twist on the traditional samosa, this crispy flaky delicacy has a filling comprising pickledspiced mushrooms. The combination of the spiced mushroom filling and the crispy pastry makes these samosasa tasty and satisfying treat for those looking for something different and flavorful. Firoz Hossain, Executive Chef, LMNO_Q shares this recipe. Read the full story that… Read More Achari Mushroom Samosa
Indian food is continuing to take giant strides in its popularity on a global platform for several right reasons. Indian cuisine is known for its inherent nature of being flavourful and balancing different textures. This, coupled with the fact that people are looking for traditional and regional food has meant that the cuisine really does… Read More The Global Appeal of Indian Food
Akshraj Jodha, Executive Chef at ITC Windsor is the custodian of the cuisine of Akheraj Deolia. He recently made it to the Top 10 promising chefs of India by Economic Times. He has done a TV Show with Celebrity Chef, David Rocco for Travel and Living Channel. He has been credited for his part in… Read More Interview with Akshraj Jodha, Executive Chef at ITC Windsor
How many times have you looked at a boring office lunch and wished there was something better? Well, chances are always. And this is exactly what Sushil Multani, Executive Chef, Savor Experiences is looking to change by giving superlative dining experiences in different formats. Changing dynamics of food in India has meant that diners today… Read More Interview with Sushil Multani