Indians are increasingly drawn to Nikkei cuisine due to its unique fusion of Japanese techniques and Peruvian flavours, offering a tantalizing culinary experience that combines the best of both worlds. This innovative culinary style appeals to Indian diners for several reasons. Firstly, the vibrant and diverse flavours of Nikkei cuisine, characterized by the use of… Read More Nikkei Cuisine
Though Japanese restaurants are around in country for a very long time but it only got into sizeable number in last couple of years. That is why the food has become more readily available and got a little more affordable. What sets apart Japanese cuisine from other Asian cuisine is its simplicity. Freshness and health… Read More Japanese Cuisine
Wasabi can be used in many unique ways- right from dips, pasta sauces and a various non-vegetarian fusion dish. Some delightful favourites include: Make sure you use the pungent ingredient right. Do’s: Don’ts: Read the full story that first appeared in CEIA Magazine’s October 2023 issue here:
Its is World Sushi Day on June 18, and here are some stunning recipes that will ensure your palate is on fire. A quintessential Japanese dish, Sushi is so popular that it actually has a day dedicated to it. A dish that is usually enjoyed on special occasions in Japan, is a popular dish in… Read More Sushi Recipes