Deccan Chronicle

Valentine’s Day Recipes

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Love is in the air this Valentine Day and we list some special dishes with aphrodisiac ingredients that will spice up your celebrations.

Come February it is the time for all things love – whether it is with your partner or for your loved ones or simply for yourself. And food is a great way to celebrate. And Valentine’s Day is the perfect excuse to indulge in some mouth watering treats. And when they have an aphrodisiac element, it is sure to elevate the meal many notches higher. Here are some curated dishes from experts.

  • Strawberry petit gateau (courtesy Villasagaram Babu, Head Chef, Cafe Marka Hyderabad)
  • Cream of Asparagus Soup (courtesy Ravi Kiran, Sous Chef, The Bheemili Resort Managed by Accor)
  • The Smooth Valentine (courtesy Chef Tarun Sibal)
  • Saffron and Pomegranate Fudge courtesy Bhargavi Bhaskar, Buttercup Bakes, Bangalore)
  • Gosht Aur Pista Ka Salan (courtesy Yogender Pal Executive Chef at Grand Hyatt Kochi Bolgatty)

Celebrations are never complete without food and if you want to read these recipes, do check the full story that first appeared in Deccan Chronicle dated Feb 7, 2022 here:

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